|
Chief Executive Officer |
Mr Pierre Fenech |
|
Chief Operating Officer - Corporate Services |
Ms Claire Briffa |
|
Chief Operating Officer - Academia |
Prof Glen Farrugia |
|
Manager - Student Services & Internships |
Ms Annalise Farrugia Schembri |
|
Academic Manager |
Mr Andrew Debattista |
|
Academic Manager |
Mr Stephan Tabone |
|
Course Coordinator (Degree Programmes) |
Dr Christine Jones |
|
Course Coordinator (Food Preparation & Production and Bachelor's in Culinary Arts ) |
Mr Joseph Casingena |
|
Course Coordinator (Food & Beverage Service and Events) |
Mr Ronald Briffa |
|
Course Coordinator (Foundation and Apprenticeship) |
Mr John Zahra |
|
Course Coordinator (Tour Guiding) |
Ms Ruth Azzopardi |
|
Course Coordinator (Rooms Division and Travel and Tourism) |
Ms Lorraine Farrugia |
|
Course Coordinator (Masters Programmes) |
Dr Rosetta Thornhill |
|
Coordinator (RPL & VINFL) |
Mr Jesmond Atkins |
|
e-learning Coordinator |
Mr Jonathan Micallef |
|
Leading Learning Coach |
Ms Brigitte Ragusa |
